Meaty and flavorful smoked beans that will have you coming back for seconds.

A staple side that is traditionally served with island meals. Pasta tossed with carrots and celery with a mayo-based sauce. 

This classic salad has shredded cabbage and carrot with a delicious dressing.

French fried potatoes to compliment any meal. 

Scoop of sticky rice to round out the island meal.